Artisan quality, „ready to cook” risotto with carnaroli rice and premium Oliveri dried morel mushrooms, which helps you to easily prepare a restaurant-quality meal at home. A unique vegetarian option with a deep, earthy flavour, it is perfect as a standalone meal or an elegant side dish, plus it contains no artificial preservatives or colourants, reflecting traditional Italian culinary values.
Oliveri’s Morel Mushroom Risotto is the pinnacle of premium Italian cuisine. Morels (spugnole) are among the most prized and sought-after wild mushrooms, world-renowned for their unique, nutty, and subtly smoky flavour. This intense aroma is paired with the finest Italian carnaroli rice, famous for maintaining its "al dente" bite while achieving a perfectly creamy consistency. It is the ideal choice for impressing guests or enjoying a restaurant-grade dinner at home with minimal preparation.
