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Oliveri - Dried chanterelle mushrooms, 40g
Recommended use
Dried chanterelle mushrooms lend themselves beautifully to a variety of preparations:
In risottos and fresh pasta dishes, where they release their refined and intense aromas;
In omelettes, savoury tarts and side dishes, paired with potatoes, onions, or seasonal vegetables;
As fillings for meat and poultry, or as a delicate base for light sauces.
The Oliveri Bag of Dried Chanterelles (Cantharellus Cibarius) are valuable dried mushrooms that can be found in early summer or early autumn in chestnut or oak forests. The traditional drying method perfectly preserves them over time, enhancing the taste and flavour of the material. Dried Galletto or Finferli mushrooms are distinguished in their yellow/orange and dark grey colour, but their distinctiveness lies in their taste and smell with typical intense mushroom notes.
Suitable for enriching sauces or accompanying meat.
4 000 Ft
Unit price: 100 000 Ft/kg
Out of stock
Details
Before use, the mushrooms must be rinsed in cold water and soaked in lukewarm water for about 10 minutes. Then drain them and squeeze them lightly. They cannot be eaten raw but only after cooking.
Data
Manufacturer:
Oliveri
Package:
40g
Country of origin:
Italy
Place of origin:
Piedmont
Nutritional value
| Nutritional values for 100 g of product | |
| Energy | 392 kJ/93 kcal |
| Total Fat | 2,2g |
| Saturated Fat | 0,52g |
| Total Carbohydrate | 1,8g |
| Sugar | 0,9g |
| Protein | 16,5g |
| Fiber | 60,5g |
| Salt | 0,08g |
Ingredients
chanterelles (Cantharellus Cibarius) (100%)
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