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Oliveri - Dried black trumpet mushrooms, 40g
Recommended use
First courses: Perfect for risottos and fresh pasta dishes, to which they add depth and aromatic complexity.
Main courses: Ideal with white meats, game, or fish—especially in creamy sauces or flavourful reductions.
Side dishes and starters: Excellent in omelettes, savoury tarts, or vol-au-vents, lending a gourmet touch.
Seasonal autumn soups and richly flavoured vegetarian dishes.
Black trumpet mushrooms (or "Trumpet of the Dead" or horn of plenty), scientifically known as Craterellus cornucopioides, are prized wild mushrooms, celebrated for their intense aroma and rich, complex flavour. Their evocative name comes from their distinctive trumpet-like shape and the fact that they typically grow around the time of All Souls' Day.
4 200 Ft
Unit price: 105 000 Ft/kg
Out of stock
Details
Before use, the mushrooms must be rinsed in cold water and soaked in lukewarm water for about 10 minutes. Then drain them and squeeze them lightly. They cannot be eaten raw but only after cooking.
Data
Manufacturer:
Oliveri
Package:
40g
Country of origin:
Italy
Place of origin:
Piedmont
Nutritional value
| Nutritional values for 100 g of product | |
| Energy | 392 kJ/93 kcal |
| Total Fat | 2,2g |
| Saturated Fat | 0,52g |
| Total Carbohydrate | 1,8g |
| Sugar | 0,9g |
| Protein | 16,5g |
| Fiber | 60,5g |
| Salt | 0,08g |
Ingredients
black trumpet mushrooms (Craterellus Cornucopioides) (100%)
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