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Maidea - Gluten free Tubetti pasta from rice and maize flour, 500g
1 900 Ft
Maidea - Gluten free Tubetti pasta from rice and maize flour, 500g
Tubetti is a small, tube-shaped pasta, the name “tubetti” comes from the Italian word “tubo,” which means tube. This pasta shape is versatile and well-suited for various dishes due to its small size and hollow centre as it allows them to soak up and hold onto flavours. Therefore tubetti is excellent for hearty soups and stews, such as minestrone, pasta e fagioli, or tomato-based vegetable soups. The small size of tubetti helps create a balanced bite with other ingredients in the soup. Due to their size, they are also great for dishes that require smaller pasta shapes.
1 900 Ft
Unit price: 3 800 Ft/kg
Details
Maidea artisan gluten free pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as free from additives and emulsifiers. Maidea was founded in 2013 by a team of young Italian food enthusiasts with the aim of creating a gluten free pasta to the highest quality standards whilst respecting the ancient Italian pasta heritage. Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice and from whole rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta. Suitable for vegetarians and vegans.
Data
Package:
500g
Country of origin:
Italy
Group size:
Short
Flour:
Rice and maize
Cooking time (min.):
10
Egg content:
Without egg
Nutrition facts
| Nutritional values for 100g of product | |
| Energy | 1499 kJ/354 kcal |
| Total Fat | 3,3g |
| Saturated Fat | 0,6g |
| Total Carbohydrate | 75,2g |
| Sugar | 0,5g |
| Fiber | 4,6g |
| Protein | 8,2g |
| Salt | 0,03g |
Tips for pasta cooking
100 grams of pasta = 1 liter of salty water
Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.
- heat up the water in a tall pot, especially if you cook long pasta, then add salt
- put the pasta in the boiling water, lower the heat when it starts to boil again
- cook until the recommended time, then taste it to see if it is the texture what you wish for
- drain it, do not rinse, just mix with any sauce and serve
- for pasta salads cool it down under cold water
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