Essentially Tortiglioni is a classic Rigatoni with (literally) a twist! This distinctive Italian pasta shape is larger, with deeper grooves that spiral around its surface, making it perfect for holding onto rich, flavourful sauces. Its name comes from the Latin word torquere, meaning “to twist” – and true to its name, this pasta delivers a delightful taste experience in every bite.
Originating from Naples, Tortiglioni is one of the most beloved variations of maccheroni. It is a truly versatile pasta shape, traditionally paired with hearty, full-bodied sauces. The ridges and hollow centre ensure that every forkful is packed with flavour – whether it’s a classic Bolognese ragù, a creamy sauce, or a lighter pasta dish drizzled with extra virgin olive oil.
Looking to elevate your pasta dishes? Try Tortiglioni in baked pasta recipes, refreshing summer salads, or indulgent, cheesy creations. This twisted tube pasta is a fantastic choice for any season!
