Categories

Do you have a question? Don't hesitate to call us! +36 20 567 4222

Shop: 1067 Budapest, Teréz krt. 9.

Opening hours and customer service: Mo - Fri 11:00 - 18:30

RIPELY HARVESTED, UNTREATED CITRUS FRUITS FROM ITALY

If it's Christmas time, then sun-riped untreated fruits - the expected arrival is 16th December. To avoid missing out on your pre-order, it's worth subscribing to the newsletter or setting up the product notifications!

NOVELLO IS HERE - THE FRESH UNFILTERED OLIVE OIL CAN BE ORDERED

This year we won't be without fresh, unfiltered extra virgin olive oil either, our partner from Abruzzo, Frantoio Montecchia, made Il Novello for us. Fresh, energetic and explosive - available in the shop in limited quantities!

IN BUONO.HU THERE IS NO CHRISTMAS WITHOUT PANETTONE

Sure enough, the first Italian Christmas cake shipment has already arrived and we are constantly filling the shelves (and the webshop stock) with Filippi's panettone range. New flavors have arrived!

Maidea - Gluten free Casarecce pasta from wholegrain rice flour, 500g

2 100 Ft

Maidea - Gluten free Casarecce pasta from wholegrain rice flour, 500g

wholegrain rice flour, water

Casarecce is originally from Sicily, but, it is also a very popular pasta in other regions of Southern Italy. Therefore, the best sauces to serve with it are those of traditional Southern Italian origin with typically Mediterranean ingredients such as eggplant, tomatoes, cheese, and basil. This pasta is also often served with seafood or fish. The name may vary according to the region, casareccia and casarecce are also used. Casarecce is especially good with pistachio pesto!

Details

2 100 Ft

Unit price: 4 200 Ft/kg

Details

Maidea artisan gluten free pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as free from additives and emulsifiers. Maidea was founded in 2013 by a team of young Italian food enthusiasts with the aim of creating a gluten free pasta to the highest quality standards whilst respecting the ancient Italian pasta heritage. Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice and from whole rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta. Suitable for vegetarians and vegans.

Info

Package:

500g

Country of origin:

Italy

Group size:

Short

Flour:

Wholegrain rice

Cooking time (min.):

Egg content:

Without egg

Nutrition facts

Nutritional values for 100g of product
Energy	1499 kJ/354 kcal
Total Fat	3,3g
Saturated Fat	0,6g
Total Carbohydrate	75,2g
Sugar	0,5g
Fiber	4,6g
Protein	8,2g
Salt	0,03g

Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

Opinions

Be the first to review this product!

Review

HOLIDAY OPENING HOURS

FULFILLING ORDERS

Maidea - Gluten free Casarecce pasta from wholegrain rice flour, 500g