Handmade, baked, leavened Italian Christmas cake with only real chocolate inside (and without candied fruits or raisins), covered with milk chocolate gianduja. The chocolate is really the protagonist here! In the dough of this Christmas sweet bread there is 250g of luscious, knife-cut flakes, that you can feel bite after bite. The Christmas cake is covered by 100gr of milk gianduia, made with 30% of PGI Piedmont hazelnuts and droplets of dark chocolate. Impossible to resist!