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Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

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Lunardi Panettone - traditional Italian Christmas cake with chocolate, 800g

19 900 Ft

Lunardi Panettone - traditional Italian Christmas cake with chocolate, 800g

Name: Lunardi Panettone - traditional Italian Christmas cake with chocolate, 800g
Brand: Fratelli Lunardi
Price: 19900 HUF
Availability: InStock

chocolate (24%) (cocoa mass, sugar, whole milk power, skimmed milk powder, cocoa butter, emulsifier: soya lecithin, natural flavour, vanilla), wheat flour, butter, egg yolk, sugar, natural yeast (wheat flour and water), Italian honey, sea salt, fresh Italian orange peel, vanilla bean GLAZE: PGI Piedmont hazelnuts (30%), sugar, cocoa mass, whole milk powder, skimmed milk powder, cocoa butter, emulsifier: soya lecithin, vanilla bean. May contain nuts, pistachios, mustard, peanuts and sesame. Without preservatives and artificial colourings.

Handmade, baked, leavened Italian Christmas cake with only real chocolate inside (and without candied fruits or raisins), covered with milk chocolate gianduja. The chocolate is really the protagonist here! In the dough of this Christmas sweet bread there is 250g of luscious, knife-cut flakes, that you can feel bite after bite. The Christmas cake is covered by 100gr of milk gianduia, made with 30% of PGI Piedmont hazelnuts and droplets of dark chocolate. Impossible to resist!

19 900 Ft

Unit price: 24 875 Ft/kg

Data

Manufacturer:

Fratelli Lunardi

Package:

800g

Country of origin:

Italy

Place of origin:

Tuscany

Nutritional values

Nutritional information for 100 g
Energy	1692 kJ/405 kcal
Fat	22,9g
of which saturates	10,8g
Carbohydrate	43,8g
of which sugars	21,3g
Protein	5,3g
Salt	0,03g

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