La Perla di Torino - Milk chocolate filled with pistachio cream and kadayif pastry, 240g
sugar, whole milk powder (20%), pistachios (15,5%), cocoa butter, glucose powder, kadayif 8% (rice flour, corn starch, potato starch, tapioca flour, salt, xanthan gum), sunflower seed oil, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, salt “fleur de sel”, natural vanilla flavour, cocoa min.33% (pistachios EU and not EU) (cocoa not from EU)
May contain traces of peanuts, eggs and nuts. Gluten free.
A crunchy shell of finest milk chocolate encloses a creamy pistachio and kadayif filling. La Perla’s version of the web’s most famous chocolate is handcrafted with a rigorous selection of raw materials – from the pistachios to the chocolate, and the recipe’s most iconic ingredient: kadayif pastry, which gives the collection its signature crunchy texture.
Gluten-free and hand-packed.
| Nutritional information for 100g | |
| Energy | 2313 kJ/553 kcal |
| Fat | 35g |
| of which saturates | 14g |
| Carbohydrate | 47g |
| of which sugars | 40g |
| Protein | 10g |
| Salt | 0,3g |


