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La Perla di Torino - MINI Easter egg with dark and white chocolate, 80g
Ingredients
EGG
dark chocolate (50%): cocoa mass, sugar, cocoa butter, emulsifier: lecithin of soy, natural vanilla aroma (cocoa content min. 75%)
white chocolate (50%): sugar, cocoa butter, powdered milk, powdered milk whey, emulsifier: lecithin of soy, natural vanilla aroma
TRUFFLE
Piedmont hazelnuts (27%), sugar, cocoa mass, cocoa butter, powdered milk, cocoa nibs, crunchy morsels (rice flour, sugar, corn starch, corn flour, sunflower seed oil, bamboo fiber, soy flour, , salr, caramel, cocoa powder, emulsifier: lecithin of soy, natural vanilla aroma), powdered milk whey, cocoa powder, emulsifier: lecithin of soy, natural vanilla aroma
May contain traces of peanuts, eggs and nuts.
A new masterpiece from La Perla di Torino: this exquisite, two-part Easter egg is crafted from premium dark and white chocolate. The dark chocolate boasts a minimum of 75% cocoa content, delivering an intense flavour experience for true chocolate lovers.
This luxurious Easter egg is not only visually stunning and irresistibly delicious but also hides a crunchy, sweet surprise inside – a Piedmont hazelnut chocolate truffle, one of the finest creations from La Perla di Torino’s artisan chocolatiers.
A perfect Easter gift that is sure to delight anyone with a sweet tooth!
Available
February 2027
Seasonal product
3 200 Ft
Unit price: 40 000 Ft/kg
Out of stock
Data
Manufacturer:
La Perla di Torino
Package:
80g
Country of origin:
Italy
Place of origin:
Piedmont
Nutrition facts
| Nutritional information for 100g | |
| Energy | 2180 kJ/567 kcal |
| Fat | 38g |
| of which saturates | 22g |
| Carbohydrate | 49g |
| of which sugars | 46g |
| Protein | 8,2g |
| Salt | 0,2g |
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