La Nicchia - Mediterranean capers in salt, medium size, 200g
La Nicchia (Bonomo&Giglio) Mediterranean Capers are a distinctive blend of capers sourced from Italy and carefully selected wild capers from North Africa. Using a natural processing technique developed by the producer, the different varieties are brought together to create a more consistent flavour and aroma, resulting in a high-quality product that is easy to use in everyday cooking.
The combination of capers of 100% Italian origin with selected North African capers makes this blend a unique addition to the La Nicchia range. Preserved in salt, these capers are a versatile ingredient in Mediterranean cuisine, adding a characteristic savoury tang to pasta sauces, fish dishes, salads, meat and vegetable recipes. They are also ideal for sauces, dressings and Mediterranean antipasti.
Before use, rinse the capers under cold water or soak them briefly, depending on your taste and the saltiness required for your recipe.
| Average values per 100 g | |
| Energy | 96 kJ/23 kcal |
| Fat | 0,9g |
| of which saturates | 0,2g |
| Carbohydrate | 4,9g |
| of which sugars | 0,4g |
| Protein | 2,4g |
| Salt | 9,6g |


