The bold and aromatic wild fennel seeds are harvested from a perennial herb native to the Mediterranean. Unlike common fennel, wild fennel features smaller seeds and a stronger, less sweet aroma with a distinctive aniseed note, making it a prized ingredient in both traditional and modern kitchens.
Culinary Uses
Wild fennel seeds are incredibly versatile:
Add to soups, bread, and pasta doughs;
Enhance pickles, sauerkraut, and salads;
Toast for a more intense aroma—ideal in Indian and Asian recipes;
Perfect with roast pork, game, and flavourful fish;
Whether used whole or ground, these seeds bring depth and complexity to your cooking.
Natural Benefits
Renowned for their digestive, diuretic, antispasmodic, and anti-inflammatory properties, wild fennel seeds are often brewed into herbal infusions to help relieve bloating and support those with irritable bowel syndrome (IBS).
100% natural | Hand-selected | No additives
Bring Mediterranean tradition to your kitchen with the vibrant taste and wellness of wild fennel.
Botanical name: Foeniculum vulgare
