Authentic Thai curry with a pronounced, fresh citrus aroma. Like many dishes of the very rich cuisine of Thailand, it is characterized by the aroma of lemon. A perfectly balanced and harmonious blend of spices with a unique character due to the freshness of the lemongrass. Green Thai curry is typically used to flavour a coconut milk-based cream in which diced beef and vegetables are cooked, all accompanied by rice, but it is also excellent for sauces, to flavour soups, legumes and shellfish.
Composition: coriander, turmeric, ginger, fenugreek, paprika, cumin, lemon peel, lemongrass, dehydrated lemon powder (lemon, maltodextrin), bay leaves, cardamom, cloves, nutmeg