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Francesca's Spices - Kashmiri chilli, whole, 20g
Francesca's Spices - Kashmiri chilli, whole, 20g
2 800 Ft
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Francesca's Spices - Kashmiri chilli, whole, 20g

Kashmiri chilli is a staple ingredient in the cuisine of northern India. This large, dark-red chilli with a wrinkled skin – similar to the Indian Pear variety – is not particularly hot, but its sweet, aromatic flavour and distinctive fragrance make it unmistakable and highly prized in cooking.

Heat level: 3/10 (SHU: 1000-2000)

Culinary use:

Once rehydrated and blended into a paste (after removing the seeds), it is added halfway through cooking to medium-spiced stews and curries. It can also be used in powdered form as a marinade before cooking. A truly fascinating chilli – definitely worth trying!

Origin: India

2 800 Ft
Unit price: 140 000 Ft/kg
Data
Manufacturer:
Tutte le Spezie del Mondo
Package:
20g
Place of origin:
Lombardy
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