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Francesca's Spices - Cumin seeds, 50g
Cumin seeds are often used to flavor cheeses, cured meats and roasted meats. In vegetarian dishes, they release their scent on potatoes, legume soups, baked goods such as bread, biscuits and cakes. One of the most famous dishes where these seeds are used is represented by chickpea falafel.
Botanical name: Cuminum cyminum
2 000 Ft
Unit price: 40 000 Ft/kg
Out of stock
Details
Cumin seeds can also be used in infusion with fennel seeds and mint for digestive herbal teas.
Data
Manufacturer:
Tutte le Spezie del Mondo
Package:
50g
Place of origin:
Lombardy
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