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Filotea Spaghettoni Tonnarelli artisan egg pasta, 250g

1 700 Ft

Filotea Spaghettoni Tonnarelli artisan egg pasta, 250g

Name: Filotea Spaghettoni Tonnarelli artisan egg pasta, 250g
Brand: Filotea
Price: 1700 HUF
Availability: InStock

durum wheat semolina, eggs (25%), wheat flour
Allergens: egg, gluten. May contain molluscs and soybeans.

A rustic, thick spaghetti, perhaps the best example of how a small variation in the size of the pasta can give a surprisingly different result with the same sauce. A Carbonara or even a simple basil-tomato sauce can produce a different texture and flavour with this thicker spaghetti. Thanks to its rough surface, it can pick up more sauce than normal-sized spaghetti and is an excellent substitute for the Tuscan "Pici", Venetian "Bigoli" or Roman "Tonnarelli" pastas.

Cooking time (al dente): 13 minutes

Our recommendation:

It can be matched with “Amatriciana” or fish sauces.

Details

1 700 Ft

Unit price: 6 800 Ft/kg

Details

Filotea's egg pasta is made according to the traditional "Marche" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavours and 24 months of shelf life. The dough is incredibly light and digestible, while the rough textured surface absorbs the sauces, highlighting the flavour of all the ingredients.

Info

Manufacturer:

Filotea

Package:

250g

Country of origin:

Italy

Place of origin:

Marche

Group size:

Long

Flour:

Durum

Egg content:

With egg

Nutrition facts

Nutritional values for 100g of product
Energy	1524 kJ/359 kcal
Total Fat	1g
Saturated Fat	0g
Total Carbohydrate	71,5g
Sugar	2,9g
Fiber	2,5g
Protein	14,8g
Salt	0,2g

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Filotea Spaghettoni Tonnarelli artisan egg pasta, 250g