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Filippi Gianduia - Panettone with gianduia 1kg + hazelnut spread 100g

Ingredients
Panettone: wheat flour, gianduia drops 24% (toasted hazelnuts Piemonte I.G.P 20,9%, sugar, cocoa butter, powdered milk, cocoa mass, emulsifier: soy lecithin, natural flavouring: vanilla, cocoa min. 36%), butter, fresh free-range egg yolk, water, cane sugar, natural yeast (wheat flour, water), honey, salt, natural flavouring (vanilla) May contain traces of other nuts, sesame seeds, peanut and mustard. Gianduia cream: PGI Piedmont hazelnuts 32%, cane sugar, high oleic sunflower oil, low-fat cocoa powder 10%, skimmed milk powder, cocoa butter, emulsifier: soy lecithin May contain traces of other nuts (pistachio, almonds, pecan nut).

Gianduia cream wanted... Filippi Gianduia panettone seduces customers with a sweet tooth; gianduia cream is mixed into its pure-tasting, tender dough, creating an irresistible combination. Beware, it tempts you to the sin of gluttony, although redemption is guaranteed...

 

The box includes a 100g sack of hazelnut spread with the panettone.

 

What are the Filippi panettones made of? >>>

Available
October 2026
16 000 Ft
Unit price: 16 000 Ft/kg
Data
Manufacturer:
Pasticceria Filippi
Package:
1kg
Country of origin:
Italy
Place of origin:
Veneto
Nutritional values - panettone

 

Nutritional information for 100 g
 Energy 1821 kJ/437 kcal
 Fat 29g
    of which saturates 15g
 Carbohydrate 36g
    of which sugars 20g
 Protein 7,2g
 Salt 0,43g

 

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