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Filippi Albicocca - candied apricot colomba, 750g
ingerdients
of the pasta 83%: wheat flour, candied peach 13% (peach cubes, glucose syrup, sugar) butter, free-range fresh egg yolk, water, cane sugar, natural, amaretti granules 6% (sugar, apricot kernels 20%, egg white, lactose and milk protein, leavening agent (sodium hydrogen carbonate), natural yeast (wheat flour, water), honey, salt, natural flavouring (vanilia pods).
Glaze (17%): sugar, powder sugar, rice flour, almond flour 3%, starches (corn, wheat), naturals flavours, granulated sugar, egg white, almond 2%, olive oil.
May contain traces of other nuts, soy, peanut, sesame seeds and mustard.
The special apricot colomba goes one step beyond the traditional Filippi colomba. In this Italian Easter cake, the emphasis is firmly on sweetness – in life, nothing can ever be too sweet! The natural sweetness of the traditional Filippi sourdough is enhanced by an abundance of velvety candied apricots from the Piedmont region. An incredibly soft colomba with an irresistibly alluring, captivating aroma. Simply exceptional.
Available
February 2027
12 900 Ft
Unit price: 17 200 Ft/kg
Out of stock
Details
Colomba is more than just a simple Easter cake – it is a true Italian tradition that brings festive magic to every table. If you want to delight your loved ones with a truly special gift, premium colomba is the perfect choice. This artisan Italian Easter cake, which respects Italian traditions, with its delicious, light dough and rich flavours, is guaranteed to enchant during the festive moments.
Wherever you celebrate, a slice of colomba always captures the essence of Easter, providing the most delightful way to celebrate the season’s most beautiful time.
Data
Manufacturer:
Pasticceria Filippi
Package:
750g
Country of origin:
Italy
Place of origin:
Veneto
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