Medium-intensity fruit flavors from green olives with herbaceous notes. A harmonious balance of sharpness and piquancy. Subtle notes of artichoke, fresh herbs and spices. Green in colour with yellow veining. Delicious drizzled over a Caprese salad of tomato, mozzarella and basil, or as a finishing touch on white meat or fish. This oil adds a touch of personality to boi¬led potatoes, zucchini and asparagus.
The olives were harvested in the Municipality of Bagno a Ripoli in Florence, from plantations 250m above sea level in October-November.