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BIALETTI BRIDGERTON COLLECTION
Dilecce - Peranzana black olive in brine, 250g
Peranzana olives are grown in the north-western area of the province of Foggia in Apulia. Recognisable by their elliptical shape, they are appreciated for their firm texture and distinctive slightly bitter aftertaste.
They are ideal as a quick snack, served with aperitifs, or used to enhance salads, pizzas and Mediterranean dishes.
The 250 g pack is perfect for 1–2 people.
1 600 Ft
Unit price: 6 400 Ft/kg
Out of stock
Details
The packaging features a convenient freshness-saving lid, designed to preserve the olives’ quality and flavour after opening.
Data
Manufacturer:
DiLecce
Package:
250g
Country of origin:
Italy
Place of origin:
Puglia
Color:
Black
Olive variety:
Peranzana
NUTRITION FACTS
| Nutritional values for 100 g of product | |
| Energy | 1046 kJ / 250 kcal |
| Total Fat | 26g |
| Saturated Fat | 4,4g |
| Total Carbohydrate | 0g |
| Sugar | 0g |
| Fibre | 5,4g |
| Protein | 1,3g |
| Salt | 3,5g |
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