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DiLecce - Peranzana black olive in brine, 500g
DiLecce - Peranzana black olive in brine, 500g
2 500 Ft

DiLecce - Peranzana black olive in brine, 500g

Ingredients
peranzana olives, water, salt, acidity regulator: lactic acid, citric acid, antioxidant: ascorbic acid

Peranzana olives are grown in the north-western area of the province of Foggia in Apulia. Recognisable by their elliptical shape, they are appreciated for their firm texture and distinctive slightly bitter aftertaste.

They are ideal as a quick snack, served with aperitifs, or used to enhance salads, pizzas and Mediterranean dishes.

2 500 Ft
Unit price: 5 000 Ft/kg
Details

How to store: Once opened, pour into a glass jar with a tight lid, make sure the olives are covered by their water, keep refrigerated and eat it within a few days!

Data
Manufacturer:
DiLecce
Package:
500g
Country of origin:
Italy
Place of origin:
Puglia
Color:
Black
Olive variety:
Peranzana
NUTRITION FACTS
Nutritional values for 100 g of product
 Energy 1046 kJ / 250 kcal
 Total Fat 26g
    Saturated Fat 4,4g
 Total Carbohydrate 0g
    Sugar 0g
 Fibre 5,4g
 Protein 1,3g
 Salt 3,5g
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