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Dilecce - Peranzana black olive in brine, 500g
2 500 Ft
Dilecce - Peranzana black olive in brine, 500g
Peranzana olives are grown in the north-western area of the province of Foggia in Apulia. Recognisable by their elliptical shape, they are appreciated for their firm texture and distinctive slightly bitter aftertaste.
They are ideal as a quick snack, served with aperitifs, or used to enhance salads, pizzas and Mediterranean dishes.
2 500 Ft
Unit price: 5 000 Ft/kg
Details
How to store: Once opened, pour into a glass jar with a tight lid, make sure the olives are covered by their water, keep refrigerated and eat it within a few days!
Data
Manufacturer:
DiLecce
Package:
500g
Country of origin:
Italy
Place of origin:
Puglia
Color:
Black
Olive variety:
Peranzana
NUTRITION FACTS
| Nutritional values for 100 g of product | |
| Energy | 1046 kJ / 250 kcal |
| Total Fat | 26g |
| Saturated Fat | 4,4g |
| Total Carbohydrate | 0g |
| Sugar | 0g |
| Fibre | 5,4g |
| Protein | 1,3g |
| Salt | 3,5g |
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