Mille di Frantoi Cutrera – Super Premium Extra Virgin Olive Oil
The Mille di Frantoi Cutrera is a super premium extra virgin olive oil produced from centuries-old wild olive shrubs that grow spontaneously along stream banks at 450 meters above sea level in the Iblei Mountains, southeastern Sicily.
Unique Characteristics
- Extremely high polyphenol content – rich in natural antioxidants
- Exceptional amount of vitamin E – supports overall well-being
- Rare and exclusive oil – requires 18 kg of wild olives to produce just one liter
Why is it so special?
Wild olive trees produce fruit with a very low oil yield, which is why they are often overlooked in cultivation. However, this unique process results in an oil with a much higher concentration of natural antioxidants compared to conventional olive oils.