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Colonna - Molensis XXV extra virgin olive oil, 750ml
A high-quality edition to celebrate 25 years of Marina Colonna’s dedication to her Molise estate: Molensis takes its name from the Latin term for Molise and this premium Italian extra virgin olive oil is a blend of the three best varieties of the Colonna groves.
On the nose, it offers a rich green and herbaceous fruitiness, with distinct notes of vegetables such as green tomato and artichoke. On the palate, it presents a medium fruitiness with hints of unripe almond and grass, followed by a grassy aftertaste with well-balanced bitter and spicy notes. These characteristics make it a versatile premium extra virgin olive oil, perfect for all types of cuisine that can add a special touch to even the simplest dishes.
15 400 Ft
Unit price: 20 533 Ft/l
Out of stock
Data
Manufacturer:
Colonna
Package:
750ml
Country of origin:
Italiy
Place of origin:
Molise
Olive variety:
blend
video
how to use a premium quality extra virgin olive oil?
Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.
The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.
The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.
Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!
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