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Colonna - Classic extra virgin olive oil, 500ml

nutrition facts
Nutritional values for 100 ml of product
 Energy 3404 kJ/828 kcal
 Total Fat 92g
    Saturated Fat 10g
 Total Carbohydrate 0g
    Sugar 0g
 Protein 0g
 Salt 0g

Versatile and reassuring, Classic is a premium Italian extra virgin olive oil designed to naturally adapt to any type of cuisine and a wide range of dishes. Created for those seeking a reliable, everyday condiment, it enhances flavours with elegance — never overpowering — making it ideal for both raw and cooked use. Its appearance is distinguished by a warm, golden colour.

 

Aroma

Classic expresses a soft, rounded fruitiness with fresh vegetal notes. Delicate hints of artichoke and tomato emerge clearly, adding depth while remaining perfectly balanced.

 

Taste

On the palate, the olive oil confirms its harmonious character. The bitterness is light and measured, lending structure without heaviness, while the spiciness is lively yet refined, delivering a pleasant and persistent sensation. The overall profile is smooth, fluid, and impeccably balanced.

 

Aftertaste

Clean and consistent, the finish recalls notes of artichoke and tomato, leaving a harmonious and refreshing impression.

 

Food Pairings & Use

Classic is the ultimate everyday olive oil, discreet yet distinctive. Perfect for dressing salads, grilled vegetables, white meats, and fish, it is also well suited for cooking thanks to its stability and its ability to enhance each ingredient with understated elegance.

7 500 Ft
Unit price: 15 000 Ft/l
Details

Produced from the olives varieties grown on the Colonna estate: FrantoioPeranzana, Leccino, Ascolana, CoratinaCima Di MelfiFs17NocellaraMaiaticaKalamata and other experimental varieties.

Data
Manufacturer:
Colonna
Package:
500ml
Country of origin:
Italy
Place of origin:
Molise
Olive variety:
Blend
video

how to use a premium quality extra virgin olive oil?

Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.

The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.

The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.

Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!

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