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Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

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BIALETTI BRIDGERTON COLLECTION

Spring has finally sprung! Enjoy your coffee in style with the elegant and cheerful, limited edition Bridgerton collection!

ChocoMe - Åkesson dark chocolate dragee with Sicilian almonds and Voatsiperifery wild pepper, 100g

5 290 Ft

ChocoMe - Åkesson dark chocolate dragee with Sicilian almonds and Voatsiperifery wild pepper, 100g

Name: ChocoMe - Åkesson dark chocolate dragee with Sicilian almonds and Voatsiperifery wild pepper, 100g
Brand: ChocoMe
Price: 5290 HUF
Availability: InStock

dark chocolate (65%) (cocoa mass, sugar, cocoa butter - cocoa solids: 69%), almonds (33%), cocoa powder (cocoa powder, acidity regulator: potassium carbonate), wild pepper (0,5%)

May contain traces of: gluten, soy, milk, nuts, peanuts, sesame seeds.

A Madagaszkárról származó kakaóbabból készített étcsokoládét egy szintén Madagaszkár őserdeiből származó nagyon ritka fűszerrel, a kézi szüretelésű Voatsiperifery vadborssal fűszerezik. A bors komplex és intenzív aromával rendelkezik, amelyet gyakran fás, földes és virágos jegyek kombinációjaként írnak le, enyhén citrusos és édeskés tónusokkal. A fűszerezett csokoládémasszával Szicília legjobb manduláját, az Avola‑i Tuono típusú mandulát drazsírozzák.

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5 290 Ft

Unit price: 52 900 Ft/kg

Details

Data

Manufacturer:

ChocoMe

Package:

100g

Place of origin:

Hungary

Nutritional values

Nutritional information for 100 g
Energy	2240 kJ/541 kcal
Fat	39,8g
of which saturates	12,5g
Carbohydrate	22,5g
of which sugars	20,9g
Protein	13,9g
Fiber	18,6g
Salt	0g

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