Categories
BIALETTI BRIDGERTON COLLECTION
Buono Pennoni, 500g
Pennoni Rigati are a bigger variation of the classic Penne and thanks to their size, can hold a lot of sauce. In Italian, the term "penne" refers to the goose feather which was used historically to write with and it was cut diagonally to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill. Pennoni Rigati are excellent for preparing oven-baked dishes and especially good served with meat sauces with vegetables or with pesto.
1 700 Ft
Unit price: 3 400 Ft/kg
Out of stock
Data
Manufacturer:
D'Amicis
Package:
500g
Country of origin:
Italy
Group size:
Short
Flour:
Durum
Cooking time (min.):
10
Egg content:
Without egg
Nutrition facts
| Nutritional values for 100g of product | |
| Energy | 1389 kJ/332 kcal |
| Total Fat | 0,4g |
| Saturated Fat | 0g |
| Total Carbohydrate | 68,1g |
| Sugar | 1,7g |
| Fiber | 3,2g |
| Protein | 14,33g |
| Salt | 0,03g |
Tips for pasta cooking
100 grams of pasta = 1 liter of salty water
Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.
- heat up the water in a tall pot, especially if you cook long pasta, then add salt
- put the pasta in the boiling water, lower the heat when it starts to boil again
- cook until the recommended time, then taste it to see if it is the texture what you wish for
- drain it, do not rinse, just mix with any sauce and serve
- for pasta salads cool it down under cold water
Bundle offers
Reviews
Be the first to write a review!
Similar products