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RIPELY HARVESTED, UNTREATED CITRUS FRUITS FROM ITALY

If it's almost Christmas time already, then sun-riped untreated fruits - the expected arrival is the first Monday of December, it's worth subscribing to the newsletter or setting up the product notification!

NOVELLO IS HERE - THE FRESH UNFILTERED OLIVE OIL CAN BE ORDERED

This year we won't be without fresh, unfiltered extra virgin olive oil either, our partner from Abruzzo, Frantoio Montecchia, made Il Novello for us. Fresh, energetic and explosive - available in the shop in limited quantities!

IN BUONO.HU THERE IS NO CHRISTMAS WITHOUT PANETTONE

Sure enough, the first Italian Christmas cake shipment has already arrived and we are constantly filling the shelves (and the webshop stock) with Filippi's panettone range. New flavors have arrived!

Buono Pennoni, 500g

1 550 Ft

Buono Pennoni, 500g

Italian durum wheat, water

May contain traces of egg and mustard.

Pennoni Rigati are a bigger variation of the classic Penne and thanks to their size, can hold a lot of sauce. In Italian, the term "penne" refers to the goose feather which was used historically to write with and it was cut diagonally to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill. Pennoni Rigati are excellent for preparing oven-baked dishes and especially good served with meat sauces with vegetables or with pesto.

1 550 Ft

Unit price: 3 100 Ft/kg

Info

Package:

500g

Country of origin:

Italy

Group size:

Short

Flour:

Durum

Cooking time (min.):

Egg content:

Without egg

Nutrition facts

Nutritional values for 100g of product
Energy	1389 kJ/332 kcal
Total Fat	0,4g
Saturated Fat	0g
Total Carbohydrate	68,1g
Sugar	1,7g
Fiber	3,2g
Protein	14,33g
Salt	0,03g

Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

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Buono Pennoni, 500g