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Buono Pennoni, 500g
Buono Pennoni, 500g
1 550 Ft

Buono Pennoni, 500g

Buono Pennoni, 500g
Buono Pennoni, 500g

Pennoni Rigati are a bigger variation of the classic Penne and thanks to their size, can hold a lot of sauce. In Italian, the term "penne" refers to the goose feather which was used historically to write with and it was cut diagonally to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill. Pennoni Rigati are excellent for preparing oven-baked dishes and especially good served with meat sauces with vegetables or with pesto.

1 550 Ft
Unit price: 3 100 Ft/kg
Info
Package
500g
Country of origin
Italy
Group size
Short
Flour
Durum
Cooking time (min.)
10
Egg content
Without egg
Ingredients
Italian durum wheat, water

May contain traces of egg and mustard.

Nutrition facts
Nutritional values for 100g of product
 Energy 1389 kJ/332 kcal
 Total Fat 0,4g
    Saturated Fat 0g
 Total Carbohydrate 68,1g
    Sugar 1,7g
 Fiber 3,2g
 Protein 14,33g
 Salt 0,03g
Tips for pasta cooking
100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

  • heat up the water in a tall pot, especially if you cook long pasta, then add salt
  • put the pasta in the boiling water, lower the heat when it starts to boil again
  • cook until the recommended time, then taste it to see if it is the texture what you wish for
  • drain it, do not rinse, just mix with any sauce and serve
  • for pasta salads cool it down under cold water
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