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RIPELY HARVESTED, UNTREATED CITRUS FRUITS FROM ITALY

If it's Christmas time, then sun-riped untreated fruits - the expected arrival is 16th December. To avoid missing out on your pre-order, it's worth subscribing to the newsletter or setting up the product notifications!

NOVELLO IS HERE - THE FRESH UNFILTERED OLIVE OIL CAN BE ORDERED

This year we won't be without fresh, unfiltered extra virgin olive oil either, our partner from Abruzzo, Frantoio Montecchia, made Il Novello for us. Fresh, energetic and explosive - available in the shop in limited quantities!

IN BUONO.HU THERE IS NO CHRISTMAS WITHOUT PANETTONE

Sure enough, the first Italian Christmas cake shipment has already arrived and we are constantly filling the shelves (and the webshop stock) with Filippi's panettone range. New flavors have arrived!

Buono Paccheri, 500g

1 750 Ft

Buono Paccheri, 500g

Italian durum wheat, water

May contain traces of egg and mustard.

Paccheri (also called schiaffoni) are traditional wide pasta tubes that are usually served with rich heavier sauces or seafood. In Neapolitan cuisine, paccheri has been around for a long time and it was considered pasta for the poor because the pieces are very large and filling. Paccheri can also be used as a lasagna-style dish, filled with ricotta, layered with tomato sauce and Parmigiano cheese and then baked in the oven. You can also find it stuffed with sausage and garlic and topped with a tomato sauce or filled with porcini mushrooms and served with a garlic flavoured white wine sauce. They also often include a thick meat ragu or bolognese Another delicious way to cook this pasta is with eggplant and dried ricotta cheese.

1 750 Ft

Unit price: 3 500 Ft/kg

Info

Package:

500g

Country of origin:

Italy

Group size:

Large

Flour:

Durum

Cooking time (min.):

8-10

Egg content:

Without egg

Nutrition facts

Nutritional values for 100g of product
Energy	1389 kJ/332 kcal
Total Fat	0,4g
Saturated Fat	0g
Total Carbohydrate	68,1g
Sugar	1,7g
Fiber	3,2g
Protein	14,33g
Salt	0,03g

Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

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Buono Paccheri, 500g