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Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

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Buono Mezze Maniche, 500g

1 700 Ft

Buono Mezze Maniche, 500g

Italian durum wheat, water

May contain traces of egg and mustard.

Its size is half that if classic rigatoni, so its use is similar. It is usully used for caseroles, fish and seafood dishes.

1 700 Ft

Unit price: 3 400 Ft/kg

Info

Package:

500g

Country of origin:

Italy

Group size:

Large

Flour:

Durum

Cooking time (min.):

8-10

Egg content:

Without egg

Nutrition facts

Nutritional values for 100g of product
Energy	1389 kJ/332 kcal
Total Fat	0,4g
Saturated Fat	0g
Total Carbohydrate	68,1g
Sugar	1,7g
Fiber	3,2g
Protein	14,33g
Salt	0,03g

Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

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