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RIPELY HARVESTED, UNTREATED CITRUS FRUITS FROM ITALY

If it's Christmas time, then sun-riped untreated fruits - the expected arrival is 16th December. To avoid missing out on your pre-order, it's worth subscribing to the newsletter or setting up the product notifications!

NOVELLO IS HERE - THE FRESH UNFILTERED OLIVE OIL CAN BE ORDERED

This year we won't be without fresh, unfiltered extra virgin olive oil either, our partner from Abruzzo, Frantoio Montecchia, made Il Novello for us. Fresh, energetic and explosive - available in the shop in limited quantities!

IN BUONO.HU THERE IS NO CHRISTMAS WITHOUT PANETTONE

Sure enough, the first Italian Christmas cake shipment has already arrived and we are constantly filling the shelves (and the webshop stock) with Filippi's panettone range. New flavors have arrived!

Buono Linguine, 500g

1 550 Ft

Buono Linguine, 500g

Italian durum wheat, water

May contain traces of egg and mustard.

Linguine pasta is one of the most well-known and popular types of long dried pasta after spaghetti, originating from Genova in Liguria, where the most popular sauces for this type of pasta are either pesto or seafood. This pasta shape (basically flattened spaghetti) seems to have first appeared in the 1700s, as Giulio Giacchero, author of a book on the economy of Genova of the era, writes about trenette (a similar pasta shape) seasoned with pesto, green beans and potatoes. He says it was the typical festive dish of Ligurian families of the time and it’s interesting that trenette (or linguine) with pesto, beans and potatoes is still popular in Liguria today.

Details

1 550 Ft

Unit price: 3 100 Ft/kg

Details

A tésztát minden olyan ország gasztronómiájába megtaláljuk, ahol búzaféléket termelnek. Az emberiség azóta készíti, hogy felfedezte a liszt és víz keverékét, és persze annak különböző felhasználási területeit.
Olaszország déli része az a hely, ahol kialakult a száraz durumtészta kultúrája. Itt találhatók a legjobb klimatikus adottságok a magas minőségű durumbúza termesztéséhez. A tenger és az Appenninek közelsége pedig megteremtette a megfelelő mezoklímát a tészta szárításához. Ma már a technológia segít kiküszöbölni a klíma tényezőjét, de minden máshoz továbbra is elengedhetetlen a szakember keze és tudása.

Info

Package:

500g

Place of origin:

Italy

Group size:

long

Flour:

Durum

Cooking time (min.):

6 - 8

Egg content:

without eggs

Nutrition facts

Nutritional values for 100g of product
Energy	1389 kJ/332 kcal
Total Fat	0,4g
Saturated Fat	0g
Total Carbohydrate	68,1g
Sugar	1,7g
Fiber	3,2g
Protein	14,33g
Salt	0,03g

Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

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Buono Linguine, 500g