Bialetti Fiammetta Induction 2 cups coffee maker, red

Name: Bialetti Fiammetta Induction 2 cups coffee maker, red
Brand: Bialetti
Price: 17990 HUF
Availability: InStock

The meeting of tradition and innovation!
Bialetti's renewed Fiammetta moka pot, also suitable to be used on an induction hob.
The upper chamber is made of food-grade aluminum alloy, while the boiler chamber is made of stainless steel, which is also compatible with induction hobs.
The moka pot is equipped with Bialetti's patented, easy-to-clean safety valve.
Equipped with a heat-insulating, ergonomic, soft-touch handle.
The base diameter of the boiler chamber is 9.5 cm for the 2-cup moka pot, and 10 cm for the 4-cup moka pot.

Important! If you want to use this coffee maker on an induction hob, please check the induction hob's user manual before the purchase to make sure that your moka pot is at least the same size as the minimum diameter of your hob's pan detection.

Details

17 990 Ft

Details

Capacity: 2 cups
Colour: red
Composition: food-grade aluminium alloy upper chamber, stainless steel boiler chamber
Can be used on: gas, electronic, ceramic, induction hobs
Warranty: 2 years

Info

Color

Red

Heat source

Induction, gas, electric, ceramic stovetop

Coating / material

Steel/Aluminium

Capacity (ml)

160ml

Manufacturer

Bialetti

Capacity

4 cups

Coffee maker line

Fiammetta

How to use

1. Start by pouring the water at room temperature into the Moka boiler and filling it up to the level of the safety valve. To avoid making your coffee too watery, do not fill it over this level.

2. Now choose your preferred ground coffee blend. Caution! The blend must be specifically ground for a Moka pot and not excessively fine. Generously fill the Moka pot's funnel, without pressing down the coffee.

3. A little secret? Set the heat to low and take all the time necessary; it is worth waiting a few minutes longer so that you can enjoy an excellent coffee. When the coffee has completely risen into the collection chamber, turn off the heat.

4. Now for the crucial moment: tasting. To fully enjoy the aromas released, we advise you to drink the coffee as soon as it is poured into the cup.

Video