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Baglio Ingardia - "Selezione" Grand Cru organic extra virgin olive oil, 500ml
Baglio Ingardia - "Selezione" Grand Cru organic extra virgin olive oil, 500ml
10 900 Ft

Baglio Ingardia - "Selezione" Grand Cru organic extra virgin olive oil, 500ml

nutrition facts
Nutritional values for 100 ml of product
 Energy 3404 kJ/828 kcal
 Total Fat 92g
    Saturated Fat 10g
 Total Carbohydrate 0g
    Sugar 0g
 Protein 0g
 Salt 0g

Organic Cerasuola-Nocellara-Biancolilla blend extra virgin olive oil from Sicily. 

10 900 Ft
Unit price: 21 800 Ft/l
Info
Manufacturer:
Baglio Ingardia
Package:
500ml
Country of origin:
Italy
Place of origin:
Sicily
Olive variety:
Cerasuola, Nocellara, Biancolilla
how to use a premium quality extra virgin olive oil?

Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.

The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.

The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.

Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!

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