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Baglio Ingardia - "Alberelli" Cerasuola Grand Cru organic extra virgin olive oil, 250ml
tips
Special, high quality olive oils are not for cooking! There is only one reason for this: they are too valuable to sauté onions in them. These oils are more like spices, they are used to be the final touch on the dishes.
Use them on soups, pasta, salads, fish and meat, or simply as a dip for a good bread.
Attention! Never keep extra virgin oil in a transparent bottle or without a cap for a long time, because the quality of the oil can be deteriorated by light and oxygen!
Organic Cerasuola monocultivar extra virgin olive oil from Sicily.
6 000 Ft
Unit price: 24 000 Ft/l
Out of stock
Data
Manufacturer:
Baglio Ingardia
Package:
250ml
Country of origin:
Italy
Place of origin:
Sicily
Olive variety:
Cerasuola
nutrition facts
| Nutritional values for 100 ml of product | |
| Energy | 3446 kJ/824 kcal |
| Total Fat | 91,6g |
| Saturated Fat | 13g |
| Total Carbohydrate | 0g |
| Sugar | 0g |
| Protein | 0g |
| Salt | 0g |
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