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THE EASTER COLOMBA CAKES HAVE ARRIVED

Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

DISCOVER THE WORLD OF SPECIAL CHOCOLATE EGGS!

Our premium quality, unique chocolate eggs are a real treat - handmade delicacies with special flavours and surprises inside. Whether it's an elegant gift or a treat for yourself, we have the perfect chocolate egg for you!

BIALETTI BRIDGERTON COLLECTION

Spring has finally sprung! Enjoy your coffee in style with the elegant and cheerful, limited edition Bridgerton collection!

Baglio Ingardia - "6 File" Nocellara monocultivar Grand Cru organic extra virgin olive oil, 250ml

11 200 Ft

7 840 Ft

Baglio Ingardia - "6 File" Nocellara monocultivar Grand Cru organic extra virgin olive oil, 250ml

Nutritional values for 100 ml of product
Energy	3404 kJ/828 kcal
Total Fat	92g
Saturated Fat	10g
Total Carbohydrate	0g
Sugar	0g
Protein	0g
Salt	0g

100% nocellara monocultivar, which gives this premium extra virgin olive oil good aromatic intensity and a balanced relationship between bitter and spicy. The colour is green with gold highlights. Recommended food pairings are meat and fish carpaccio, vegetable and legume soups.
The olive groves are located in a flat area with temperate climate and medium texture clay soil. which is fertilized with organic fertilizers and by burying the legumes grown in the these same groves. The spontaneous herbs are removed through light harrowing and the pruning residues are chopped and left in the field to enrich the soil with organic substance. The harvest is carried out by hand at the end of September/beginning of October and the processing takes place within 1 hour of harvesting.

Savings 3 360 Ft

7 840 Ft

11 200 Ft

Unit price: 15 680 Ft/l

Manufacturer:

Baglio Ingardia

Package:

500ml

Country of origin:

Italy

Place of origin:

Sicily

Olive variety:

Nocellara

how to use a premium quality extra virgin olive oil?

Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.

The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.

The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.

Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!

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