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Baglio Ingardia - "6 File" Nocellara monocultivar Grand Cru organic extra virgin olive oil, 250ml
100% nocellara monocultivar, which gives this premium extra virgin olive oil good aromatic intensity and a balanced relationship between bitter and spicy. The colour is green with gold highlights. Recommended food pairings are meat and fish carpaccio, vegetable and legume soups.
The olive groves are located in a flat area with temperate climate and medium texture clay soil. which is fertilized with organic fertilizers and by burying the legumes grown in the these same groves. The spontaneous herbs are removed through light harrowing and the pruning residues are chopped and left in the field to enrich the soil with organic substance. The harvest is carried out by hand at the end of September/beginning of October and the processing takes place within 1 hour of harvesting.
6 000 Ft
Unit price: 24 000 Ft/l
Out of stock
Data
Manufacturer:
Baglio Ingardia
Package:
250ml
Country of origin:
Italy
Place of origin:
Sicily
Olive variety:
Nocellara
how to use a premium quality extra virgin olive oil?
Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.
The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.
The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.
Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!
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