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BIALETTI BRIDGERTON COLLECTION
BUONO Fusilli regionali 500g
Homemade fusilli are a typical shape of the south.
It recalls cavatelli but with a longer shape, often used for simple and quick sauces.
Ideal with a classic fresh tomato sauce, perhaps enriched by the flavor of rocket, which makes everything fuller and tastier. The fusilli mix perfectly with the sauces without leaving anything.
1 900 Ft
Unit price: 3 800 Ft/kg
Out of stock
Data
Manufacturer:
D'Amicis
Package:
500g
Country of origin:
Italy
Group size:
Special
Flour:
Durum
Cooking time (min.):
13-15
Egg content:
Without egg
Nutrition facts
| Nutritional values for 100g of product | |
| Energy | 1389 kJ/332 kcal |
| Total Fat | 0,4g |
| Saturated Fat | 0g |
| Total Carbohydrate | 68,1g |
| Sugar | 1,7g |
| Fiber | 3,2g |
| Protein | 14,33g |
| Salt | 0,03g |
Tips for pasta cooking
100 grams of pasta = 1 liter of salty water
Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.
- heat up the water in a tall pot, especially if you cook long pasta, then add salt
- put the pasta in the boiling water, lower the heat when it starts to boil again
- cook until the recommended time, then taste it to see if it is the texture what you wish for
- drain it, do not rinse, just mix with any sauce and serve
- for pasta salads cool it down under cold water
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