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THE EASTER COLOMBA CAKES HAVE ARRIVED

Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

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BIALETTI BRIDGERTON COLLECTION

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AgriOlea - N'Alia Ogliarola extra virgin olive oil, 500ml

9 000 Ft

AgriOlea - N'Alia Ogliarola extra virgin olive oil, 500ml

Nutritional values for 100 ml of product
Energy	3394 kJ/826 kcal
Total Fat	91,6g
Saturated Fat	14,5g
Total Carbohydrate	0g
Sugar	0g
Protein	0g
Salt	0g

Az extraordinary premium extra virgin olive oil from Puglia, produced exclusively from the native Ogliarola Salentina olive variety, cultivated in the sun-drenched region of Salento in Southern Italy. The olives are harvested from the centuries-old olive groves around Ostuni and cold extracted within just a few hours of picking using a continuous-cycle process, preserving the freshness and aromatic richness of the fruit.

This filtered, single-variety extra virgin olive oil offers an elegant and harmonious character. On the nose, it reveals fresh fruity notes of cut grass, tomato, apple and thistle, complemented by delicate hints of sweet almond and flowers. On the palate, it is smooth and well balanced, with a gentle sweetness, mild bitterness and subtle peppery, raspberry notes, leading to a refined and harmonious finish.

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9 000 Ft

Unit price: 18 000 Ft/l

Details

Its delicate, non-overpowering profile makes it exceptionally versatile in the kitchen. Ideal for fresh salads, crudités, barley soups, pizza, light fried dishes and even pastry preparation. It is also an excellent choice for enhancing both warm and cold sauces without masking the natural flavours of the ingredients.

Manufacturer:

Tre Colonne

Package:

500ml

Country of origin:

Italy

Place of origin:

Puglia

Olive variety:

Monocultivar Ogliarola Barese

how to use a premium quality extra virgin olive oil?

Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.

The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.

The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.

Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!

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