Sobrino Saraceno - Organic buckwheat, 1kg

The buckwheat belongs to the family of bitterbirds, but it is often referred to as cereal in everyday usage. The reason for this is that, similarly to the beechwood's appearance, brownish-blackcurrant, typically three-leafed grains are used as wheat.

The small triangular seed has raw, dry, strong scent, and has a very characteristic flavor. Before use, thoroughly rinse thoroughly with warm water. It delivers a nice plus flavor if it is toasted before being prepared. It is relatively quick to soak without soaking and it can be further shortened by pre-soaking; in fact, it may even go raw in certain foods. If we do not care for its distinctive flavor, we use this very healthy raw material as a sidecar in our foods.