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Taggiasca oliven from Liguria in extra virgin olive oil, flavoured with herbs.
Ingredients: pitted taggiasca olives 63%, extra virgin olive oil 35%, rosemary, thyme, bay leaf, salt, acid regulator: citric acid
May contain seeds!
Our recommendation:
It is perfect for tomato dishes, rice, salads an sauces, or as an appetizer.
How to store: Once opened, make sure the olives are covered by oil, keep refrigerated and eat it within a few days!