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Pasini "00" all purpose wheat flour, 1kg
Pasini "00" all purpose wheat flour, 1kg
1 100 Ft

Pasini "00" all purpose wheat flour, 1kg

Nutrition facts
Nutritional values for 100g of product
 Energy 1451 kJ/342 kcal
 Total Fat 1,2g
    Saturated Fat 0,2g
 Total Carbohydrate 70,4g
    Sugar 2,1g
 Fiber 3g
 Protein 10,9g
 Salt 0g

Soft wheat flour type "00" suitable for all uses.

 

Allergens: gluten. May contain soy, egg, milk and sesame!


Store it in a cool and dry place.

1 100 Ft
Unit price: 1 100 Ft/kg
Details
Alveographs Data
 W 200 / 220
P/L 0,45 / 0,55
    Chemical Data
Humidity < 15,5% Max
Ashes 0,55% Max
Gluten t.q. >7,5% 
Falling number >250
Protein >10,5%

 

Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).

The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.

Info
Manufacturer:
Molino Pasini
Package:
1000g
Country of origin:
Italy
Place of origin:
Lombardy region
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