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BIALETTI BRIDGERTON COLLECTION
Pasini "00" all purpose wheat flour, 1kg
1 100 Ft
Pasini "00" all purpose wheat flour, 1kg
Soft wheat flour type "00" suitable for all uses.
Allergens: gluten. May contain soy, egg, milk and sesame!
Store it in a cool and dry place.
1 100 Ft
Unit price: 1 100 Ft/kg
Details
| Alveographs Data | |
| W | 200 / 220 |
| P/L | 0,45 / 0,55 |
| Chemical Data | |
| Humidity | < 15,5% Max |
| Ashes | 0,55% Max |
| Gluten t.q. | >7,5% |
| Falling number | >250 |
| Protein | >10,5% |
Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).
The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.
Data
Manufacturer:
Molino Pasini
Package:
1000g
Country of origin:
Italy
Place of origin:
Lombardy region
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