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THE EASTER COLOMBA CAKES HAVE ARRIVED

Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

DISCOVER THE WORLD OF SPECIAL CHOCOLATE EGGS!

Our premium quality, unique chocolate eggs are a real treat - handmade delicacies with special flavours and surprises inside. Whether it's an elegant gift or a treat for yourself, we have the perfect chocolate egg for you!

BIALETTI BRIDGERTON COLLECTION

Spring has finally sprung! Enjoy your coffee in style with the elegant and cheerful, limited edition Bridgerton collection!

Pasini "00" all purpose wheat flour, 1kg

1 100 Ft

Pasini "00" all purpose wheat flour, 1kg

Nutritional values for 100g of product
Energy	1451 kJ/342 kcal
Total Fat	1,2g
Saturated Fat	0,2g
Total Carbohydrate	70,4g
Sugar	2,1g
Fiber	3g
Protein	10,9g
Salt	0g

Soft wheat flour type "00" suitable for all uses.

Allergens: gluten. May contain soy, egg, milk and sesame!

Store it in a cool and dry place.

Learn more

1 100 Ft

Unit price: 1 100 Ft/kg

Details

Alveographs Data
W	200 / 220
P/L	0,45 / 0,55
Chemical Data
Humidity	< 15,5% Max
Ashes	0,55% Max
Gluten t.q.	>7,5%
Falling number	>250
Protein	>10,5%

Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).

The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.

Manufacturer:

Molino Pasini

Package:

1000g

Country of origin:

Italy

Place of origin:

Lombardy region

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