All the flavours of an intense Marcafé blend, without caffeine.
The beans are decaffeinated using a chemical-free water method so that they remain intact after the process; the expert roasting and impeccable grinding lend the espresso a strong and characteristic aroma, making it ideal for coffee lovers who cannot or do not want to take in caffeine.
composition: 40% arabica, 60% robusta
origin: Brazil, Uganda