Although today the symbol of Italian fast food is a sandwich with Mortadella, its history goes back to the Middle Ages. For its preparation, strictly Italian pork is used, of the best quality, bred by a traditional way. The parts of the pig used are the shoulder, fresh prosciutto, trippini (pork stomach), throat and guanciale (the white cubes that appear in the slices).
The product cannot be ordered online, it can only be purchased in the store freshly measured in any quantity.
If you want to get it for sure, you can let us know your purchase intention in advance by calling +36 20 567 4222.