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Gi.Metal Pizza baking steel
Gi.Metal Pizza baking steel
35 000 Ft

Gi.Metal Pizza baking steel

Gi.Metal Pizza baking steel
Gi.Metal Pizza baking steel
Gi.Metal Pizza baking steel
Gi.Metal Pizza baking steel

Baking steel to cook pizza in your home oven in a few minutes, with results comparable to a professional oven.
It has a much higher heat conduction capacity than the common refractory stone or aluminum.
Absorbs, stores and transfers heat ensuring optimal and uniform cooking; it is ideal for pizza and bread products in general, and other foods such as meat, fish, vegetables, etc.

Advantages over standard firestone

  • 10 times higher thermal conductivity
  • steel is an indestructible material, resistant to impact and thermal shock
  • very simple cleaning and maintenance: it can also be washed in the dishwasher
35 000 Ft
Manufacturer article number
Country of origin
40x35 cm, 4 mm thick
Weight (kg)
Coating / material
AISI 304 stainless steel
Instructions for use

It is recommended to place the oven rack in the center or on the highest level.

You can choose to place the baking steel with the oven off, or to insert it when the oven has reached the desired temperature. In the second case, once positioned it is advisable to wait about 15 minutes. It is recommended not to place the baking steel directly on the slab or on the bottom of the oven. For optimal cooking, set the maximum oven temperature. Depending on the type of oven, the results in terms of cooking can be different.

Cleaning and maintenance:
It is possible to use any detergent, including the specific one for steel. Dishwasher safe. If abrasive sponges are used, the material may be scratched.

Important Information:

Wait for the baking steel to cool completely before taking it out of the oven, then grab it by the holes on its surface and pull it out.

The use of the baking steel for cooking things like meat, fish or vegetables can lead to dark spots on the surface, caused by the released fat, which in no way affecting the performance of the product.

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