Pale onion-peel pink. Delicately fruity and floral aromas of jasmine, honyesuckle, redcurrant, gooseberry and minerals. Bright and crisp, this is a paragon of balance and delicacy. Lovely stuff.
Not that there is any reason to age it. But when it does, the complexity is quite unexpected and remarkable in a rosé.
Fish, poultry, soups, pasta, prosciutto and cantaloupe, figs and salame, bread and olives and cheese.are the perfect choice.
Contains sulphites.