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Delfino Bottarga (grated tuna roe bottarga) 50g

Traditional Mediterranean flair: salted, dried, pressed fish. Salts and flavors simultaneously, taste is concentrated, yet soft and elegant.
Production of handicrafts: the fish should be unharmed with the egg bag, to salt, to squeeze and to dry.

Serve as an appetizer with soft olive oil, a few drops of lemon and toast. It is also suitable for many salads: thinly cut radishes, fennel, melon, rucola, or tomatoes. Sardinia is liked to match local artichokes. Pasta dishes with bottarga are classically served with linguine.

Info
Manufacturer
DelfinoBattista
Package
50
Country of origin
Olaszország
Place of origin
Campania
Calories
787 kJ / 188 kcal / 100g
Fat
4
- of which saturated fat (g/100g)
0
Total Carbonhydrates
0
- of which sugar
0
Proteins
28
Salt
5.24
Manufacturer
DelfinoBattista
- amelyből telített zsírsavak
0
Videó
Csomagajánlatok
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