Delfino Bottarga (grated tuna roe bottarga) 50g

Traditional Mediterranean flair: salted, dried, pressed fish. Salts and flavors simultaneously, taste is concentrated, yet soft and elegant.
Production of handicrafts: the fish should be unharmed with the egg bag, to salt, to squeeze and to dry.

Serve as an appetizer with soft olive oil, a few drops of lemon and toast. It is also suitable for many salads: thinly cut radishes, fennel, melon, rucola, or tomatoes. Sardinia is liked to match local artichokes. Pasta dishes with bottarga are classically served with linguine.

Info

Manufacturer

DelfinoBattista

Package

Country of origin

Olaszország

Place of origin

Campania

Calories

787 kJ / 188 kcal / 100g

Fat

- of which saturated fat (g/100g)

Total Carbonhydrates

- of which sugar

Proteins

Salt

5.24

Manufacturer

DelfinoBattista

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