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Delfino Bottarga (grated tuna roe bottarga) 50g

Videó

Traditional Mediterranean flair: salted, dried, pressed fish. Salts and flavors simultaneously, taste is concentrated, yet soft and elegant.
Production of handicrafts: the fish should be unharmed with the egg bag, to salt, to squeeze and to dry.

Serve as an appetizer with soft olive oil, a few drops of lemon and toast. It is also suitable for many salads: thinly cut radishes, fennel, melon, rucola, or tomatoes. Sardinia is liked to match local artichokes. Pasta dishes with bottarga are classically served with linguine.

Info
Manufacturer:
DelfinoBattista
Package:
50
Country of origin:
Olaszország
Place of origin:
Campania
Calories:
787 kJ / 188 kcal / 100g
Fat:
4
- of which saturated fat (g/100g):
0
Total Carbonhydrates:
0
- of which sugar:
0
Proteins:
28
Salt:
5.24
Manufacturer:
DelfinoBattista
- amelyből telített zsírsavak:
0
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