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Barbero - Grissini Rubatá - grissini with dark chocolate, 300g
Barbero - Grissini Rubatá - grissini with dark chocolate, 300g
4 900 Ft

Barbero - Grissini Rubatá - grissini with dark chocolate, 300g

Ingredients

Coating: extra dark chocolate 60% (cocoa mass, sugar, cocoa butter, clarified butter, emulsifier: soy lecithin, natural vanilla flavour, minimum cocoa content: 50.2%)

Grissini (40%): "type 0" wheat flour, fat, salt, malted cereal flour (wheat), yeast.

It may contain traces of nuts, eggs and sesame seeds!

A specialty from Piedmont, rubatá breadsticks covered in dark chocolate. The perfect treat. It is sweet, yet a bit salty and crunchy.

 

The Davide Barbero company has a long and glorious history. Thanks to some official documents of the church of Mombercelli d'Asti, their story probably did not begin in 1883, but even earlier, in 1838.

Since then, other members of the family have been running the company, representing quality, careful preparation by producing delicious and special sweets.

4 900 Ft
Unit price: 16 333 Ft/kg
Details

Various documents from the city's archives attest that Filippo Barbero was the baker in the church of Mombercelli d'Asti (in that period, bakers made bread, cakes, biscuits, but also nougats and other sweets). The desire to start a company may have started from him.

Finally, Filippo Barbero's son, Melchiorre Barbero authorized the sale of the nougats in 1883 (which is why this is considered the official date when it comes to the birth of the company), won a series of awards for the sweets he made, and thus gained more and more fame.

Melchiorre Barbero's son, Davide Barbero took over the leadership role after him and successfully continued to grow the company, moving it to a more central location.

Info
Manufacturer:
Barbero
Package:
300g
Country of origin:
Italy
Place of origin:
Piedmont
Nutritional values
Nutritional information for 100 g
 Energy 1989 kJ/475 kcal
 Fat 22g
    of which saturates 15g
 Carbohydrate 60g
    of which sugars 30g
 Protein 8,2g
 Salt 1,4g
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