Smooth texture, a delicate and round taste, thanks to the use of real peeled chestnuts. Enriched with the intense and long-lasting scent of Madagascar vanilla and cane sugar from Mauritius and the Reunion Islands.
Chestnuts are selected according to their shape and taste too, mainly from central Italy: from Tuscan-Emilian Apennines, Florence and Bologna areas.
Ideal for mousse, creams, gelato, for leavened pastires and brioches. An essential ingredient for making Mont Blanc!