The jams produced according to the traditional recipe contain only the best quality Italian fruits, which are harvested at the right ripeness point and no preservatives are added.
During cooking, it is also enriched with small pieces of orange peel, which gives it a slightly bitter, particularly delicious and well-recognizable taste.
The secret of the aroma is that Agrimontana only uses cane sugar from the islands of Mauritius, so the natural gelatin in the right amount is tastier than homemade jams, and it is without additives. It has the colour and taste only of the fruit, nothing else.
Spreadable for a delicious breakfast and snack, for filling cakes, pastry and for garnishing desserts with yogurt and cream, with fresh or aged cheeses or next to the Christmas panettone or the Easter colomba!