The jams produced according to the traditional recipe contain only the best quality Italian fruits, which are harvested at the right ripeness point and no preservatives are added.
Respecting the classic Agrimontana recipe, this jam is made with less sugar.
The secret of the aroma is that Agrimontana only uses cane sugar from the islands of Mauritius, so the natural gelatin in the right amount is tastier than homemade jams, and it is without additives. It has the colour and taste only of the fruit, nothing else.
Ideal for making fruit cakes, pastries, pies or for decorating yogurt and ice cream.