Pasticceria Filippi has reinterpreted a great classic among the most popular desserts. This panettone is made from the usual mix of flour, eggs, butter, untreated vanilla bean, to which are added soft and sweet candied pears and chocolate pieces. The pears are naturally sweetened without added sugar, and the chocolate is obtained from the Criollo and Trinitario varieties of cocoa, the best quality on the market. This panettone is also the result of long research: nothing is left to chance during their production, the ingredients are selected and tested before being offered to customers.
Here you can read more about the ingredients:
What are the Filippi panettones made of? >>>
