Since the birth of the Filippi company in 1972, the production of panettone has always focused on the authenticity of the ingredients and traditions. Over the years, they have found various ways to make pastry work more fun and one of them is to experiment with new recipes, from the boldest to the subtlest! You just have to try them all!
This panettone with its packaging already sparks your imagination: a pleasantly velvety delicacy enclosed in beautiful, bright lemon-yellow paper. Refined aroma, elegant and balanced, combines the unique taste of milk chocolate with the soft acidity of candied lemon peel.
Here you can read more about the ingredients:
What are the Filippi panettones made of? >>>
