The Damerino Iced Panettone is covered with a crunchy glaze rich in Prima Bari Almonds.
The recipe is the same as the traditional Filippi panettone, kneaded with natural yeast, fresh eggs from free-range hens, Bourbon vanilla from Madagascar, fresh Washington candied orange cubes and soft Australian raisins.
Pasticceria Filippi's glaze is crispy on the outside and soft on the inside; delicately sweet and fruity with bright yellow dough.
Here you can read more about the ingredients:
What are the Filippi panettones made of? >>>